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Language: en
Pages: 458
Pages: 458
Type: BOOK - Published: 2011-03-15 - Publisher: Ten Speed Press
Now in paperback, this landmark, debut cookbook from Richard Olney is brimming with over 150 authentic recipes that capture the flavors and spirit of the French
Language: en
Pages: 339
Pages: 339
Type: BOOK - Published: 2016-10-25 - Publisher: Artisan
DIVIACP Award Winner 2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat i
Language: en
Pages: 339
Pages: 339
Type: BOOK - Published: 1974 - Publisher:
In this book, Olney gives us the best of cuisine bourgeoise: the food that is cooked daily in French households where the tradition of eating well has never bee
Language: en
Pages: 512
Pages: 512
Type: BOOK - Published: 1991 - Publisher: Random House Value Publishing
26 complete menus for cooking for company from barbeques to holiday fests highlighted by 500 color pictures.
Language: en
Pages: 497
Pages: 497
Type: BOOK - Published: 2023-11-21 - Publisher: Knopf
A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut TV show, which made her a star and is now featured as the centerpiec