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Language: en
Pages: 497
Pages: 497
Type: BOOK - Published: 2023-11-21 - Publisher: Knopf
A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut TV show, which made her a star and is now featured as the centerpiec
Language: en
Pages: 497
Pages: 497
Type: BOOK - Published: 2022-05-25 - Publisher: Knopf
A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut TV show, which made her a star and is now featured as the centerpiec
Language: en
Pages: 857
Pages: 857
Type: BOOK - Published: 2011-10-05 - Publisher: Knopf
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detaile
Language: en
Pages: 314
Pages: 314
Type: BOOK - Published: 2011-08-12 - Publisher: Duke University Press
Dana Polan considers what made Julia Childs TV show, The French Chef, so popular during its original broadcast and such enduring influences on American cooking,
Language: en
Pages: 4377
Pages: 4377
Type: BOOK - Published: 2020-12-08 - Publisher: Abrams
The book that revolutionized the learning of cooking by offering solid techniques to beginners—a bestseller in the French chef community, now in English! The