The Diversified Benefits of Whey Protein provides an overview of the main benefits of using whey proteins as targeted delivery systems in encapsulation processe

Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and

The bioeconomy initially focused on resource substitution, including the production of biomass from various resources; its conversion, fractionation, and proces

Probiotics: Advanced Food and Health Applications presents the functional properties and advanced technological aspects of probiotics for food formulation, nutr