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Language: en
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Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and
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Type: BOOK - Published: 1997 - Publisher:
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Pages: 805
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Type: BOOK - Published: 2019-06-15 - Publisher: Academic Press
Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy proces
Language: en
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Type: BOOK - Published: 2019-07-12 - Publisher: CRC Press
Spray drying is a mechanical process by which materials in liquid form can be converted into solid form such as powders. It is a rapid, continuous, cost-effecti