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Type: BOOK - Published: 2012-07-23 - Publisher: CRC Press
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Type: BOOK - Published: 2012-07-23 - Publisher: CRC Press
This important book focuses on specific topics in food analysis and preservation investigated in the Laboratory of Food Chemistry and Technology at the Universi
Language: en
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Pages: 588
Type: BOOK - Published: 2019-07-26 - Publisher: Academic Press
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Language: en
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Pages: 698
Type: BOOK - Published: 2018-04-18 - Publisher: Academic Press
Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, mic
Language: en
Pages: 1088
Pages: 1088
Type: BOOK - Published: 2007-07-16 - Publisher: CRC Press
The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to exte