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Language: en
Pages: 698
Pages: 698
Type: BOOK - Published: 2018-04-18 - Publisher: Academic Press
Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, mic
Language: en
Pages: 534
Pages: 534
Type: BOOK - Published: 2014-09-26 - Publisher: CRC Press
In recent years, rapid strides have been made in the fields of microbiological aspects of food safety and quality, predictive microbiology and microbial risk as
Language: en
Pages: 410
Pages: 410
Type: BOOK - Published: 2019-10-12 - Publisher: Academic Press
Cold plasma is one of the newest technologies tested for food preservation. In the last decade, this novel approach has shown promising results as a disinfectan
Language: en
Pages: 520
Pages: 520
Type: BOOK - Published: 2017-09-18 - Publisher: CRC Press
This book provides an overview of issues associated primarily with food safety, shelf-life assessment and preservation of foods. Food safety and protection is a
Language: en
Pages: 600
Pages: 600
Type: BOOK - Published: 2003-10-30 - Publisher: Elsevier
Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major development