Covering all that a small entrepreneur needs to know when setting up a bakery, this book begins with advice on first steps, including setting about the feasibil

The Business of Baking gives people interested in owning a sweet food business the skills, knowledge and inspiration to move their business dreams forward.

Designed to aid those who cook meals for profit, Jessup Whitehead's 1893 ""Cooking for Profit"" not only provides recipes for breakfasts, lunches, and dinners a

Home-based baking is one of America’s best-kept business secrets. This sleeper industry offers even novice bakers the opportunity to bake from home for profit

A complete and comprehensive Southern baking book from one of the South’s best and most respected bakers, Cheryl Day.