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Type: BOOK - Published: 2019-05-16 - Publisher: Royal Society of Chemistry
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Language: en
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Type: BOOK - Published: 2007-10-31 - Publisher: Royal Society of Chemistry
General chemistry textbooks are usually lengthy and present chemistry to the student as an unconnected list of facts. In inorganic chemistry, emphasis should be
Language: en
Pages: 295
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Modern perfumery is a blend of art, science and technology, with chemistry being the central science involved. The Chemistry of Fragrances aims to educate and e
Language: en
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Language: en
Pages: 191
Pages: 191
Type: BOOK - Published: 2007-10-31 - Publisher: Royal Society of Chemistry
Chocolate is available to today's consumers in a variety of colours, shapes and textures. But how many of us, as we savour our favourite brand, consider the sci