Related Books
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 1998-09-09 - Publisher: Houghton Mifflin Harcourt
The celebrated chef-owner of Spago restaurants, Wolfgang Puck has become one of this country's most famous chefs. Here Puck combines the best of classic French
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1986 - Publisher: Random House (NY)
The inspired, inspiring recipes of the chef-proprietor of Los Angeles' world-renowned restaurants Spago and Chinois. Puck is probably the most innovative chef i
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2002 - Publisher: Random House (NY)
Taking its title from Pucks signature catch phrase, this new offering from Pucks kitchen is composed of 150 favorite recipes featured on "Wolfgang Puck," his po
Language: en
Pages: 316
Pages: 316
Type: BOOK - Published: 2007-04-08 - Publisher: Thomas Nelson
Wolfgang Puck Makes It Easy is a groundbreaking cookbook in which Wolfgang Puck shares his creativity and genius so that anyone can prepare these wonderful reci
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2021-06-01 - Publisher: HarperCollins
In this debut memoir, a James Beard Award–winning writer, whose childhood idea of fine dining was Howard Johnson’s, tells how he became one of Paris’s mos