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Type: BOOK - Published: 2008-10-01 - Publisher: Oxmoor House
Detailed instructions and step-by-step photographs explain the basic techniques of slow cooking and braising such as browning ingredients, carving large cuts of
Language: en
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Type: BOOK - Published: 2015-03-26 - Publisher: Weldon Owen International
For cooks with busy schedules, minimize hands-on time while maximizing flavor with 125 main dish recipes for the slow cooker. Slow cooker recipes are a boon to
Language: en
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Type: BOOK - Published: 2003-10-01 - Publisher: Oxmoor House
Takes a broad look at cooking healthfully, focusing not on excluding ingredients, but using them creatively for maximum freshness, flavor, and nutrition in over
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Type: BOOK - Published: 2008-02-22 - Publisher: Oxmoor House
Expanding on the success of the Williams-Sonoma Essentials series, Essentials of Italian is the series' first foray into the realm of international cuisine. The
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Type: BOOK - Published: 2010-02-02 - Publisher: Oxmoor House
Long before anyone on this side of the Atlantic was devoted to eating seasonally and locally, the French were doing precisely that, just as they had been for ce