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Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.
Language: en
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Type: BOOK - Published: 2013-07-14 - Publisher:
Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates and reclaims the lost art of turning locally gathered wild plants into nutritious, deliciou
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Pages: 290
Pages: 290
Type: BOOK - Published: 2021-06-24 - Publisher: Chelsea Green Publishing
“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passio
Language: en
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Type: BOOK - Published: 2021-01-12 - Publisher: New Society Publishers
For one year, Rob Greenfield grew and foraged 100% of his food. No grocery stores, no restaurants, no exceptions! Nature was his garden, his pantry, and his pha