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Language: en
Pages: 547
Pages: 547
Type: BOOK - Published: 2014-01-14 - Publisher: Houghton Mifflin Harcourt
When it first appeared in 2003, Vegan Planet revolutionized animal-free cooking. Robin Robertson's pioneering book played a leading role in the passage of vegan
Language: en
Pages: 899
Pages: 899
Type: BOOK - Published: 2014-02-11 - Publisher: Harvard Common Press
The now-classic cookbook that revolutionized animal-free cooking, Robin Robertson’s Vegan Planet takes you around the globe with over 425 internationally insp
Language: en
Pages: 598
Pages: 598
Type: BOOK - Published: 2003-01-07 - Publisher: Harvard Common Press
This book introduces a world of delicious choices to the millions of Americans who are vegans, vegetarians looking to move away from dairy, or non-vegetarians w
Language: en
Pages: 278
Pages: 278
Type: BOOK - Published: 2013-02-12 - Publisher: Andrews McMeel Publishing
Think outside the jar with delicious nut butters! Nut Butter Universe is a culinary treasure filled with creative ways to make luscious, protein-rich recipes fo
Language: en
Pages: 301
Pages: 301
Type: BOOK - Published: 2013-11-12 - Publisher: Harvard Common Press
Vegan books have risen to a dominant sales position in the vegetarian category. One-dish meals are perennially popular on American tables, and books devoted to