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Language: en
Pages: 112
Pages: 112
Type: BOOK - Published: 2019-05-28 - Publisher:
All Japanese food get this book because you will learn how to cook the best Traditional Japanese dishes even if you have never cooked one before. It is time to
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2019-11-19 - Publisher: Shambhala Publications
“A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “H
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018-04-06 - Publisher: Phaidon Press
The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous reci
Language: en
Pages: 488
Pages: 488
Type: BOOK - Published: 2016-06-02 - Publisher: Conran Octopus
In Everyday Harumi, now reissed as an attractive jacketed paperback, Harumi Kurihara, Japan's most popular cookery writer, selects her favourite foods and prese
Language: en
Pages: 403
Pages: 403
Type: BOOK - Published: 2012-09-04 - Publisher: Andrews McMeel Publishing
Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences