Total Quality Management for Hospital Nutrition Services
Download or Read eBook Total Quality Management for Hospital Nutrition Services PDF written by M. Rosita Schiller and published by Jones & Bartlett Learning. This book was released on 1994 with total page 394 pages. Available in PDF, EPUB and Kindle.
| Author | : M. Rosita Schiller |
| Publisher | : Jones & Bartlett Learning |
| Total Pages | : 394 |
| Release | : 1994 |
| ISBN-10 | : 0834205513 |
| ISBN-13 | : 9780834205512 |
| Rating | : 4/5 (13 Downloads) |
Book Synopsis Total Quality Management for Hospital Nutrition Services by : M. Rosita Schiller
Book excerpt: Designed to help nutrition professionals build and sustain an effective total quality management program for nutrition services in hospitals, skilled nursing facilities, nursing homes, etc. Provides a discussion of quality assessment, monitoring, and evaluation. Includes background information on total quality management and its adaptation to health care settings and a discussion of departmental systems and tools for quality management. Deals with the quality monitoring and evaluation process, and offers suggestions for managing the quality process. Contains references and examples from dietetic practice.
