Three World Cuisines
Download or Read eBook Three World Cuisines PDF written by Ken Albala and published by Rowman Altamira. This book was released on 2012 with total page 393 pages. Available in PDF, EPUB and Kindle.
| Author | : Ken Albala |
| Publisher | : Rowman Altamira |
| Total Pages | : 393 |
| Release | : 2012 |
| ISBN-10 | : 9780759121263 |
| ISBN-13 | : 0759121265 |
| Rating | : 4/5 (63 Downloads) |
Book Synopsis Three World Cuisines by : Ken Albala
Book excerpt: This "living" text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep knowledge of Italian, Mexican, and Chinese cuisines illuminates many of the great historical themes of the past 10,000 years as well as why we eat the way we do today.
