The increasing global population needs to source food from the ocean, which is a much greater area than the land. The ocean is rich with diversified flora and f

The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquat

This paper reports on the main discussion points of the meeting, including the implementation of genetic improvement programmes and the setup of an information

This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its ke

This study provides an overview of the roles that the biodiversity found in and around food and agricultural production systems play in the supply of ecosystem