Heavily illustrated, this guide to cooking fish and shellfish provides detailed information on identifying all the major species as well as the more unusual one

Contains information over tackle, bait, fly, freshwater fish, saltwater fish, techniques of fishing, streams and rivers.

Beginning with a biological and evolutionary overview of the animal kingdom, this text examines a range of animal characteristics, including anatomy, survival i

A fantastic first introduction in a large show-and-tell format, with beautiful illustrations and simple captions.