Related Books
Language: en
Pages: 385
Pages: 385
Type: BOOK - Published: 2001-08-01 - Publisher: Penguin
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified
Language: en
Pages: 364
Pages: 364
Type: BOOK - Published: 2006 - Publisher: Penguin
The acclaimed author of "The Soul of a Chef" explores the allure of the celebrity chef in modern America.
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2009-03-31 - Publisher: Macmillan
Exploring the essence of becoming a chef, this book reveals the elusive, unnameable elements of great cooking.
Language: en
Pages: 387
Pages: 387
Type: BOOK - Published: 2018 - Publisher: Rux Martin/Houghton Mifflin Harcourt
Simple meals inspired by Israeli street food, by the authors of the best-selling James Beard Book of the Year, Zahav.
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2007-11-06 - Publisher: Simon and Schuster
Notes on cooking: from stock to finesse -- The elements of cooking A to Z.