The Seaweed Jelly-Diet Cookbook Guide
Author | : Clayten Tylor |
Publisher | : Lulu.com |
Total Pages | : 138 |
Release | : 2008-07-26 |
ISBN-10 | : 9781435737969 |
ISBN-13 | : 1435737962 |
Rating | : 4/5 (69 Downloads) |
Book excerpt: Simply Gourmet! Discover the Secrets to Savory Flavors, Creamy Textures, and Nutritional Weight Loss - Naturally! The Diet to End World Hunger! A Cookbook Guide for the Western Chef. Forget everything you know about seaweed. This cookbook guide explains how to prepare dried seaweed into the perfect weight loss, and nutritional flavor-enhancing food additive. Learn to make seaweed into a tasteless inexpensive nutritious weight loss liquid, for shakes, teas, and frozen cocktails; or a nutritional taste-enhancing jelly, for soups, dips, and stews; or a rich fat-free seaweed paste, which adds creamy textures to cakes, puddings, and breads. Seaweed Jelly used as a food-extender will revolutionize the fast-food industry, for it makes your recipes less expensive and more nutritious.