Related Books
Language: en
Pages: 479
Pages: 479
Type: BOOK - Published: 2019-10-22 - Publisher: Abrams
“Transcendent . . . a love letter to the cuisine and the culture of the South Atlantic Coast . . . delectable recipes and stories.” —Edward Lee, James Bea
Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 2017-04-25 - Publisher: Simon and Schuster
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2004-01 - Publisher: Creative Publishing International
Covering every aspect of cooking seafood, from the purchasing and planning a meal to the final presentation, this book offers over 150 recipes with complete coo
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2017-05-23 - Publisher: Shambhala Publications
Full Moon Suppers at Salt Water Farm invites you to a series of magical, seasonal suppers where dear friends gather around a farm table to celebrate the bounty
Language: en
Pages: 464
Pages: 464
Type: BOOK - Published: 1995 - Publisher: Applewood Books
"Richly illustrated and carefully researched, this is the first-ever history of New England's seacoast and seafaring food and its evolution through the nineteen