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Language: en
Pages: 249
Pages: 249
Type: BOOK - Published: 2018 - Publisher: Hay House
In the work of documentary filmmakers, explains Nick Polizzi, one cardinal rule is never forget that your job is to document, not participate. But when Nick set
Language: en
Pages: 585
Pages: 585
Type: BOOK - Published: 2018-10-16 - Publisher: Simon and Schuster
Sacred & Delicious is an award-winning vegetarian cookbook, a primer on Ayurveda (India’s ancient wellness system), and a gorgeous food memoir that celebrates
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2024-10-01 - Publisher: Hay House, Inc
Now in paperback, discover the healing power of food using over 100 ancient recipes and ingredients adapted for the modern world, from the author of The Sacred
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2001 - Publisher:
"Sacred Food" explores the dishes that are traditionally served at significant moments in human life--birth, puberty, courtship, betrothal and marriage, death,
Language: en
Pages:
Pages:
Type: BOOK - Published: 2019-02-11 - Publisher:
Delicious healing recipes from family and ancestors using plant medicine from Karen M. Rose and Sacred Vibes Apprentices.