This paper assesses the role of the private sector by using the case study of Cambodia to learn specific lessons for increasing the resilience of food systems i

In this paper we undertake an analytical review of the extant literature on the building food system resilience. While the concept of food system resilience has

The coronavirus pandemic has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons from

Food systems around the world face a triple challenge: providing food security and nutrition for a growing global population; supporting livelihoods for those w

The coronavirus disease (COVID-19) pandemic has highlighted food security issues and nutrition gaps in Asia and the Pacific, where various risks and fragilities