The Real Meal Revolution: Low Carb Cooking
Author | : Jonno Proudfoot |
Publisher | : Robinson |
Total Pages | : 0 |
Release | : 2019-05-14 |
ISBN-10 | : 1472142934 |
ISBN-13 | : 9781472142931 |
Rating | : 4/5 (34 Downloads) |
Book excerpt: The Real Meal Revolution: Low Carb Cooking is the go-to resource for anyone who wants to cook better low-carb foods right now and for many years to come. It is a book that will teach you the fundamentals behind making any dish delicious by honing in on classic flavour combinations, basic cooking techniques and affordable, readily accessible ingredients. Low-carb eating is currently on trend but this is not a book that follows the eating trends of 'right now'. It is a book packed with lessons to last a lifetime. And every single recipe is low carb. This timeless and comprehensive guide to cooking well and eating healthily showcases classic flavour combinations; foolproof methods to bring out the best in any ingredients; foods that will help to ensure good health for life. This book comprises: 300 low-carb recipes; 20-40 cooking lessons; over 120 colour photographs; brief and to-the-point dietary advice.