“Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia

Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, an

Steve Sando, owner of Rancho Gordo New World Specialty Foods, shares some of his favorite recipes featuring heirloom beans and other new-world ingredients.

Showcases fifty heirloom bean varieties and provides growing tips, flavor notes, and stories of their heritage.