Nutrition has long been considered more the domain of medicine and agriculture than of the biological sciences, yet it touches and shapes all aspects of the nat

The first book to address nutrition's complex role in biology Nutrition has long been considered more the domain of medicine and agriculture than of the biologi

Our evolutionary ancestors once possessed the ability to intuit what food their bodies needed, in what proportions, and ate the right things in the proper amoun

Written in an accessible style, this book probes the chemistry of fat in our bodies, providing a unique insight into understanding obesity.