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Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2012-06-01 - Publisher: Random House India
The Mainland China Cookbook includes all the beloved restaurant chain’s favourite dishes and teaches you how to whip up the perfect Chinese meal in your kitch
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 1977 - Publisher:
Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 2012-10-08 - Publisher: Univ of California Press
Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2009-11-10 - Publisher: Rowman & Littlefield
For those who have always wanted to prepare Chinese food at home, here is the book they can actually learn Chinese cooking from—full-color, step-by-step photo
Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 2004-10-19 - Publisher: Bloomsbury Publishing USA
Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.