Recipes from North Africa for couscous, a form of cracked wheat steamed and eaten as a cereal or with meat, vegetables, fruit or nuts. Also includes sections on

One of the world's great cuisines lovingly and meticulously presented by an outstanding authority on food. Reveals the variety and flavor of the country itself.

What is Jewish cooking in France? In a journey that was a labor of love, Joan Nathan traveled the country to discover the answer and, along the way, unearthed a

Make movies in the Peace Corps? Richard Wallace did just that. Fresh out of college and packing his film production degree, he wanted to travel. In 1977, he joi

The first cookbook to assess Peruvian cooking, The Exotic Kitchens of Peru provides readers with not only sumptuous and unique recipes, but also a wonderfully d