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Language: en
Pages: 348
Pages: 348
Type: BOOK - Published: 1998-08-13 - Publisher: Cambridge University Press
This book aims to fill the gap between unscientific comments about the hazards and benefits of high-fat or low-fat diets and weight control found in magazines a
Language: en
Pages: 297
Pages: 297
Type: BOOK - Published: 2013-02-26 - Publisher: Rutgers University Press
Omega-3s, trans-fats, polyunsaturated fatty acids, linoleic acidùresearch facts about fatty acids and their relationship to heart disease and atherosclerosis,
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2016-12-27 - Publisher: W. W. Norton & Company
A biochemist shows how we can finally control our fat—by understanding how it works. Fat is not just excess weight, but actually a dynamic, smart, and self-su
Language: en
Pages: 359
Pages: 359
Type: BOOK - Published: 2019-06-15 - Publisher: Reaktion Books
Fat: such a little word evokes big responses. While ‘fat’ describes the size and shape of bodies, our negative reactions to corpulent bodies also depend on
Language: en
Pages: 273
Pages: 273
Type: BOOK - Published: 2005-10-24 - Publisher: Springer Science & Business Media
Presents a multi-disciplinary perspective on the physics of life and the particular role played by lipids and the lipid-bilayer component of cell membranes. Emp