Related Books
Language: en
Pages: 73
Pages: 73
Type: BOOK - Published: 2012-10-16 - Publisher: Andrews McMeel Publishing
This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Libr
Language: en
Pages: 180
Pages: 180
Type: BOOK - Published: 2002 - Publisher:
Language: en
Pages: 80
Pages: 80
Type: BOOK - Published: 2013-09-26 - Publisher: Courier Corporation
Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites — pumpkin pudding, winter s
Language: en
Pages: 776
Pages: 776
Type: BOOK - Published: 1912 - Publisher:
Language: en
Pages: 162
Pages: 162
Type: BOOK - Published: 2012-04-30 - Publisher: Courier Corporation
Engagingly written volume not only provided the mid-19th-century housekeeper with recipes for scores of nutritious dishes but also offered wide-ranging suggesti