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Language: en
Pages: 357
Pages: 357
Type: BOOK - Published: 2012-10-01 - Publisher: Penguin
Make your own delicious cultured foods-safely and easily! The art of fermenting foods is an ages-old craft that is enjoying a resurgence as people are discoveri
Language: en
Pages: 344
Pages: 344
Type: BOOK - Published: 2013-09-25 - Publisher: John Wiley & Sons
Want to ferment at home? Easy. Fermentation is what makes foods like beer, pickles, and sauerkraut delicious—and nutritious. Fermented foods are chock-full of
Language: en
Pages: 349
Pages: 349
Type: BOOK - Published: 2013-03-05 - Publisher: Penguin
The idea of learning to sail excites the imagination with fantasies of a carefree, simple way to relax. But in reality, a lot of work goes into mastering the te
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2014-11-20 - Publisher: Xlibris Corporation
By truly using food as medicine I have seen massive changes in my own body in a short space of time, so I am very excited to share, learn and grow with you toda
Language: en
Pages: 286
Pages: 286
Type: BOOK - Published: 2002 - Publisher: Penguin
Presents basic lessons in reading music notation, advice on how to select an instrument, and details how to find your way around the keyboard.