Complete Guide to Home Canning and Preserving
Download or Read eBook Complete Guide to Home Canning and Preserving PDF written by United States. Department of Agriculture and published by Courier Corporation. This book was released on 1999-01-01 with total page 194 pages. Available in PDF, EPUB and Kindle.
Author | : United States. Department of Agriculture |
Publisher | : Courier Corporation |
Total Pages | : 194 |
Release | : 1999-01-01 |
ISBN-10 | : 0486409317 |
ISBN-13 | : 9780486409313 |
Rating | : 4/5 (17 Downloads) |
Book Synopsis Complete Guide to Home Canning and Preserving by : United States. Department of Agriculture
Book excerpt: Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; and much more.