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The World Encyclopedia of Cheese
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The World Encyclopedia of Cheese

Authors: Juliet Harbutt
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This is an authoritative fact-packed guide to the cheeses of the world, combined with a fabulous collection of over 100 recipes.
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The finest selection: Tasting notes - Over 750 cheeses - How to enjoy The most comprehensive guide to cheese. Discover the flavor profile, shape, and texture of
The Complete Encyclopedia of French Cheese (and Many Other Continental Varieties).
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The Complete Encyclopedia of French Cheese (and Many Other Continental Varieties).

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The Atlas of American Artisan Cheese
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The Atlas of American Artisan Cheese

Authors: Jeffrey P. Roberts
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Type: BOOK - Published: 2007 - Publisher: Chelsea Green Publishing

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Presents 345 cheesemakers in the United States, with each profile describing the cheesemaker and its history, cheeses, location, and availability.