The Chicken and Poultry Bible
Download or Read eBook The Chicken and Poultry Bible PDF written by Christian Teubner and published by Avery. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle.
| Author | : Christian Teubner |
| Publisher | : Avery |
| Total Pages | : 0 |
| Release | : 1997 |
| ISBN-10 | : 0670873705 |
| ISBN-13 | : 9780670873708 |
| Rating | : 4/5 (05 Downloads) |
Book Synopsis The Chicken and Poultry Bible by : Christian Teubner
Book excerpt: The first chapter presents the general historical background, and this is followed by a detailed discussion of the various types of poultry - chicken, turkey, duck, goose, guinea hen, squab, and quail. The heart of the book comprises step-by-step instructions and photographs in the following eight chapters: Stocks, Soups, and Sauces; Poaching and Steaming; Stewing and Braising, Frying and Roasting; Barbecuing; Baking and Deep-Frying; Far East Specialties; and Cold Delicacies.
