The Chef: Archer Family Ranch, Book 1

Book excerpt: Tombstone, Arizona, 1880s In the bustling Wild West town of Tombstone, two talented and passionate culinary artists, Sadie and Tripp, find their dreams intertwined as they work together to open a restaurant, and unexpectedly discover a love that surpasses their shared passion for food. Sadie, a skilled baker, is desperate to rebuild her life after losing her family's cherished bakery. When her sister's husband, Tripp's best friend, offers her an opportunity that could change her life, Sadie must leave her past behind and become Tripp's bride to fulfill their shared dream. Tripp, the adopted son of the Archer family patriarch Beau Archer, is a trail cook for Archer Ranch and a recent graduate from a prestigious culinary school. Despite Beau's disapproval, Tripp aspires to create the perfect dining experience for Tombstone's diverse population. To secure a loan for their restaurant, he reluctantly agrees to marry Sadie, with the support of the Archer family and Sadie's sister, Suzanne. As the booming town attracts people from all over the world, who crave eclectic cuisine, the miners who drive the local economy yearn for comforting, home-style meals. Balancing these contrasting desires, Sadie and Tripp face a tantalizing culinary battle as they work together to bring their restaurant to life. Together, they must overcome their differences and prove to the bank that their union is worth the risk. Along the way, they begin to question if their shared love for food is the only passion they have in common.