Related Books
Language: en
Pages: 244
Pages: 244
Type: BOOK - Published: 2019-02-18 - Publisher: Springer
This book contains complete information on Capsicum genetic resources, diversity, evolution, history and advances in capsicum improvement from classical breedin
Language: en
Pages: 184
Pages: 184
Type: BOOK - Published: 2013-01-23 - Publisher: CRC Press
Peppers and eggplants are two leading vegetable crops produced and consumed worldwide. To facilitate the breeding for agronomical traits such as disease resista
Language: en
Pages: 218
Pages: 218
Type: BOOK - Published: 2012 - Publisher: CABI
Although thought of as a minor crop, peppers are a major world commodity due to their great versatility. They are used not only as vegetables in their own right
Language: en
Pages: 164
Pages: 164
Type: BOOK - Published: 2018-08-14 - Publisher: CRC Press
Capsicum, more commonly as chili or chili pepper, is an important global vegetable and spice crop. Anthracnose disease, caused by a complex of Colletotrichum sp
Language: en
Pages: 180
Pages: 180
Type: BOOK - Published: 2013-01-23 - Publisher: CRC Press
Peppers and eggplants are two leading vegetable crops produced and consumed worldwide. To facilitate the breeding for agronomical traits such as disease resista