Related Books
Language: en
Pages: 395
Pages: 395
Type: BOOK - Published: 2015-02-07 - Publisher: Woodhead Publishing
A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete course on canning. T
Language: en
Pages: 534
Pages: 534
Type: BOOK - Published: 2015-09-10 - Publisher: Woodhead Publishing
A Complete Course in Canning and Related Processes: Volume 3, Processing Procedures for Canned Food Products, Fourteenth Edition provides a complete course in c
Language: en
Pages: 281
Pages: 281
Type: BOOK - Published: 2018-03-06 - Publisher: Univ of California Press
2019 James Beard Foundation Book Award winner: Reference, History, and Scholarship A century and a half ago, when the food industry was first taking root, few c
Language: en
Pages: 58
Pages: 58
Type: BOOK - Published: 1963 - Publisher:
Language: en
Pages: 220
Pages: 220
Type: BOOK - Published: 1987-08 - Publisher: UNM Press
This dramatic and turbulent history of UCAPAWA is a major contribution to the new labor history in its carefully documented account of minority women controllin
