The Basics of Creole Cooking

Download or Read eBook The Basics of Creole Cooking PDF written by Tony Chachere and published by . This book was released on 1982-09 with total page 32 pages. Available in PDF, EPUB and Kindle.

Author	: Tony Chachere
Publisher	:
Total Pages	: 32
Release	: 1982-09
ISBN-10	: 0960458069
ISBN-13	: 9780960458066
Rating	: 4/5 (69 Downloads)

DOWNLOAD EBOOK

Book Synopsis The Basics of Creole Cooking by : Tony Chachere

Book excerpt:

The Basics of Creole Cooking Related Books

Language: en
Pages: 32

The Basics of Creole Cooking

Authors: Tony Chachere

Categories: Cooking (Game)

Type: BOOK - Published: 1982-09 - Publisher:

DOWNLOAD EBOOK

Language: en
Pages: 466

The Picayune's Creole Cook Book

Authors: The Picayune

Categories: Cooking

Type: BOOK - Published: 2012-04-26 - Publisher: Courier Corporation

DOWNLOAD EBOOK

Hundreds of enticing recipes: soups and gumbos, seafoods, meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, many other delecta

Language: en
Pages: 0

Cajun-Creole Cooking

Authors: Terry L. Thompson

Categories: Cooking, American

Type: BOOK - Published: 1987 - Publisher:

DOWNLOAD EBOOK

"More than a collection of recipes, it is a rich tapestry, woven with love, of the food of Louisiana and the folks and folklore that have made it famous . . . .

Language: en
Pages: 323

Acadiana Table

Authors: George Graham

Categories: Cooking

Type: BOOK - Published: 2016-10-15 - Publisher:

DOWNLOAD EBOOK

Stuffed with 125 Creole and Cajun inspired dishes, Acadiana Table gets to the roots of everthing you need for Louisiana cooking and regional cuisine.

Language: en
Pages: 196

Bayou Cook Book

Authors: Holmes, Jr., Thomas J.

Categories: Cooking

Type: BOOK - Published: 1976 - Publisher: Pelican Publishing Company

DOWNLOAD EBOOK