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Language: en
Pages: 422
Pages: 422
Type: BOOK - Published: 2011-01-18 - Publisher: John Wiley & Sons
A must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter Covering the full spectrum of chocolate wo
Language: en
Pages: 350
Pages: 350
Type: BOOK - Published: 2020-01-28 - Publisher: Sunny Palms Press
A young widow. A husband she thought she knew. Will a chocolatier’s secret destroy the family left behind? "A solid pick for fans of historical romances combi
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2014-10-06 - Publisher:
Gourmands everywhere will be delighted by the publication of Les Marquis de Ladurée a magic door that opens into a chocolate lovers paradise, where the preciou
Language: en
Pages: 374
Pages: 374
Type: BOOK - Published: 2012-04-17 - Publisher: John Wiley & Sons
A gorgeous professional-level guide to the most challenging form of the confectioner's art A showpiece created entirely from sugar is truly a work of art, and i
Language: en
Pages: 546
Pages: 546
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition
Type: BOOK - Published: 2012-10-16 - Publisher: Wiley Global Education
Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of ch