Japanese dessert making is an art. In the last few years, Japan has made amazing and breathtaking contributions in the world of dessert gastronomy. This book in

Learn how to craft unique and delicious Japanese inspired desserts in this cookbook filled with 75 decadent recipes. Japanese ingredients have long been known f

Wagashi is commonly translated as "Japanese sweets or confections." Wa denotes all things Japanese, and gashi originates from kashi, or okashi, which refers to

A visual guide to hundreds of Japanese confections, with historical information. Text in Japanese and English.

From Cherry Blossom Rice Cakes to Mochi Dusted with Green Soy-bean Flour, home cooks will be transported by the recipes in Machiko Chiba's latest cookbook devot