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Language: en
Pages: 172
Pages: 172
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons
A book for a varied audience: college students of agriculture and sociology; high school students of vocation agriculture; members of the American Agricultural
Language: en
Pages: 10
Pages: 10
Type: BOOK - Published: 1957 - Publisher:
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2008-09-01 - Publisher: University Press of Kentucky
At a time when food is becoming increasingly scarce in many parts of the world and food prices are skyrocketing, no industry is more important than agriculture.
Language: en
Pages: 268
Pages: 268
Type: BOOK - Published: 2006-03-31 - Publisher: Harvard University Press
American agriculture in the twentieth century has given the world one of its great success stories, a paradigm of productivity and plenty. Yet the story has its
Language: en
Pages: 315
Pages: 315
Type: BOOK - Published: 2017-02-17 - Publisher: Routledge
This volume, originally published in 1930, discusses the economics of Russian agriculture during the early 20th century. It analyzes those economic influences w