The aim of this book is to describe chemical and biochemical aspects of winemaking that are currently being researched. The authors have selected the very best

A complete survey of the science and technology of wine-making, this book offers readers a guided tour through the production, cultivation, evaluation and distr

Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composit

Wine chemistry inspires and challenges with its complexity, and while this is intriguing, it can also be a barrier to further understanding. The topic is demyst

Wines from Grape Dehydration is the first of its kind in the field of grape dehydration - the controlled drying process which produces a special group of wines.