Related Books
Language: en
Pages: 298
Pages: 298
Type: BOOK - Published: 2021-09-23 - Publisher: Island Press
Imagine eating a burger grown in a laboratory, a strawberry picked by a robot, or a pastry created with a 3-D printer. You would never taste the difference, but
Language: en
Pages: 298
Pages: 298
Type: BOOK - Published: 2021-09-23 - Publisher: Island Press
Imagine eating a burger grown in a laboratory, a strawberry picked by a robot, or a pastry created with a 3-D printer. You would never taste the difference, but
Language: en
Pages: 932
Pages: 932
Type: BOOK - Published: 2009-06-22 - Publisher: Elsevier
The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised an
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2018-11-12 - Publisher: University of Chicago Press
In modern life, technology is everywhere. Yet as a concept, technology is a mess. In popular discourse, technology is little more than the latest digital innova
Language: en
Pages: 329
Pages: 329
Type: BOOK - Published: 2017-09-21 - Publisher: Academic Press
Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non-thermal processing, incl