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Language: en
Pages: 294
Pages: 294
Type: BOOK - Published: 2020-05-15 - Publisher: Cornell University Press
Tasting Difference examines early modern discourses of racial, cultural, and religious difference that emerged in the wake of contact with foreign peoples and f
Language: en
Pages:
Pages:
Type: BOOK - Published: 2021 - Publisher:
Language: en
Pages: 776
Pages: 776
Type: BOOK - Published: 2018-06-28 - Publisher: Cambridge University Press
This volume examines food as subject, form, landscape, polemic, and aesthetic statement in literature. With essays analyzing food and race, queer food, intoxica
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2018-07-03 - Publisher: Penguin
The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating—and want to eat more. Why do we consume 35 percent more
Language: en
Pages: 164
Pages: 164
Type: BOOK - Published: 2010-09-24 - Publisher: Teach Yourself
Wine Tasting will help you to discover wines you enjoy, and to feel confident about your choices in every situation. It will give you a step-by-step guide to wi