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Language: en
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Type: BOOK - Published: 2011 - Publisher:
Guyanese food enthusiast and blogger Cynthia Nelson, who lives in Barbados, brings readers over 100 recipes from all over the Caribbean; all of which she has tr
Language: en
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Type: BOOK - Published: 2022-03-29 - Publisher: Clarkson Potter
NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to
Language: en
Pages: 376
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Type: BOOK - Published: 2007-10-18 - Publisher: Penguin
Born into a well-to-do family in Cuba in 1953, Eduardo Machado saw firsthand the effects of the rising Castro regime. When he and his brother were sent to the U
Language: en
Pages: 1671
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Type: BOOK - Published: 2013-07-02 - Publisher: Penguin
Whether sinking your teeth into crispy Southern Fried Chicken, enjoying a Philly Cheese Steak or sampling a slice of Ozark Mountain Berry Pie, you simply can’
Language: en
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Type: BOOK - Published: 2021-05-18 - Publisher: Feminist Press at CUNY
Finalist for the 2021 National Book Award for Nonfiction Winner of the 2022 Asian/Pacific American Award in Literature A TIME and NPR Best Book of the Year in 2