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Type: BOOK - Published: 2017-06-06 - Publisher: Simon and Schuster
MEAT…IT’S WHAT’S FOR DINNER! OVER 300 OF OUR BEST BEEF, CHICKEN AND PORK RECIPES FOR THE GRILL, THE STOVETOP, OR THE OVEN TO SATISFY YOUR FAMILY’S CARNI
Language: en
Pages: 1671
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Type: BOOK - Published: 2013-07-02 - Publisher: Penguin
Whether sinking your teeth into crispy Southern Fried Chicken, enjoying a Philly Cheese Steak or sampling a slice of Ozark Mountain Berry Pie, you simply can’
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2021-06-08 - Publisher: Trusted Media Brands
After more than 25 years of tasting, testing, perfecting and publishing incredible dishes, the experts at Taste of Home compiled their all-time favorites into a
Language: en
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Pages: 306
Type: BOOK - Published: 2021-04-20 - Publisher: Clarkson Potter
NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE
Language: en
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Type: BOOK - Published: 2012-07-17 - Publisher: Simon and Schuster
Real recipes from real home cooks—they’re what make Taste of Home one of America’s most popular—and most trusted—names in home cooking. Over the years