The book presents developments and applications of these methods, such as NMR, mass, and others, including their applications in pharmaceutical and biomedical a

Analytical Methods for Pesticides and Plant Growth Regulators, Volume IX: Spectroscopic Methods of Analysis covers the progress in spectroscopic methods for pes

Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g., chromatographic methods) ar

Spectroscopic Analysis of Gas Mixtures presents the methods applied in spectral analysis of gas mixtures. The book is concerned primarily with emission analysis

The use of spectroscopy in food analysis is growing and this informative volume presents the application of advanced spectroscopic techniques in the analysis of