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Language: en
Pages: 425
Pages: 425
Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier
Soy Protein and Human Nutrition
Language: en
Pages: 406
Pages: 406
Type: BOOK - Published: 1979 - Publisher:
Language: en
Pages: 68
Pages: 68
Type: BOOK - Published: 2001-11-30 - Publisher: The American Oil Chemists Society
This book provides an overview of the key benefits of soy protein products in an easily understood format. Soy protein, flour, concentrates, and isolates have b
Language: en
Pages: 514
Pages: 514
Type: BOOK - Published: 2011 - Publisher:
Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of
Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 1991-10-24 - Publisher: CRC Press
This book is a compilation of recent research on the use of new food proteins to improve the economics, nutrition, and health of foods. The book places particul