Related Books
Language: en
Pages: 111
Pages: 111
Type: BOOK - Published: 2011-05-01 - Publisher: Gibbs Smith
The coauthors of Mastering the Art of Southern Cooking share recipes and baking secrets for biscuits of all kinds plus dishes that incorporate them. In Southern
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2021-09-14 - Publisher: Clarkson Potter
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time
Language: en
Pages: 26
Pages: 26
Type: BOOK - Published: 2018-02-27 - Publisher: Chronicle Books
Get an advance sneak peek at Once Upon a Chef, the Cookbook by Jenn Segal! Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants.
Language: en
Pages: 144
Pages: 144
Type: BOOK - Published: 2013-09-09 - Publisher: UNC Press Books
For fifteen years, food writer Belinda Ellis traveled around the country for the White Lily® flour company, teaching people to make biscuits and listening to t
Language: en
Pages: 152
Pages: 152
Type: BOOK - Published: 2006-02 - Publisher: Byrdword Productions
The companion book to the documentary "The Rise of the Southern Biscuit"--airing on public television and the Documentary Channel--is a fun book that serves as