The first global study of the distinctive Korean soju, tracing cross-cultural exchanges and Korea's place in Eurasian history.

Hyunhee Park offers the first global historical study of soju, the distinctive distilled drink of Korea. Searching for soju's origins, Park leads us into the va

Accessible Korean cooking with a modern twist. The backbone of Korean cuisine, jang, has a flavor not found anywhere else in the world. The cuisine’s combinat

Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry

**2020 James Beard Award Nominee** **2020 Gourmand Cookbook Award Winner for Japan in Spirits Books** Drink your way through Japan (even from home) with the hel