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Language: en
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Type: BOOK - Published: 2014-02-25 - Publisher: National Geographic Books
The art of Indian cuisine at your fingertips Neeta Saluja simplifies Indian cooking with a unique approach to its preparation. She focuses on the fundamentalsďż˝
Language: en
Pages: 164
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Type: BOOK - Published: 2023-01-10 - Publisher: Chronicle Books
A collection of 60 Indian recipes that are fresh and healthy, easy to prepare, and full of flavor. Using just six spices—cayenne, coriander, cumin, turmeric,
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Type: BOOK - Published: 2018-03-21 - Publisher: CRC Press
Indian spices are famous across the globe and have attracted food lovers for ages. With the increasing awareness of health through foods, people are now more co
Language: en
Pages: 140
Pages: 140
Type: BOOK - Published: 2007-05-31 - Publisher: Chronicle Books
The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are deli
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Pages: 922
Pages: 922
Type: BOOK - Published: 1889 - Publisher: